Ziola 500°C Indoor Electric Pizza Oven
Limited-Time Pre-Launch Offer
Enjoy up to $250 off with exclusive early-bird pricing! Secure your Argheri Ziola Pizza Oven now to lock in the best price and be among the first to receive it Late June 2025
Free Shipping
US Mainland
Cancel Anytime
Until Dispatch
Designed In
Australia
12" Pizzas
Perfect for Neapolitan
Electric
Safe & Convenient
5 Year Warranty
Peace of Mind
500°C Heat Up
27 Minutes
Meet the Argheri Ziola, the world’s first indoor 500°C electric pizza oven designed for home use.
Enjoy the cordierite stone and comfortable cook pizzas up to 842°F (450°C) or upgrade to the Biscotto stone to cook a true Neapolitan pizzas at temperatures up to the ovens maximum potential of 932 °F (500°C)!
The Argheri Ziola was born from our expertise in creating professional-grade ovens, bringing authentic pizzeria results into your kitchen.
The Ziola’s powerful 932 °F (500°C) stone temperature capability allows you to craft true Neapolitan pizza with perfect leoparding, a crispy crust, and an airy interior—all in just 60-90 seconds.
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World’s First, Built for the Home, 932 °F / 500°C Indoor Electric Pizza Oven
Reaches true Neapolitan temperatures in a sleek countertop design. -
Efficient 27-Minute Preheat
Ready to reach 932 °F (500 °C) in 27 minutes, so you can start cooking without delay. -
Real-Time Temperature Control
Precise stone temperature adjustment and live display keep you in complete control. -
Triple-Paned Borosilicate Low-e Glass Door
Engineered for maximum heat retention with clear visibility of every bake. -
Cooking Area for Pizzas up to 12”
The spacious interior is perfectly sized for 30cm pizzas with plenty of stone surface. -
Ready to Cook Right Out of the Box
Plug it in, flick the switch, set your temperature, and get ready for professional-grade pizza. -
Portable Design
Easy to move and store—ideal for home kitchens and entertaining. -
High Power, Efficient Voltage
Operates at 1800 Watts, 110 Volts for consistent, powerful cooking performance.